In a world where proactive food safety has become essential and hygiene takes top priority in asset design
- what if one potential source of contamination is coming from bearings in the proximity of food zones?
Inform your peers about this unconsidered risk.
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In this ebook, you’ll gain new insights on how reliability efforts can
negatively impact food safety, but also what you can do to mitigate
the risks, and how you can further influence upon cost, output and
environmental targets.
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Catch up with the presentations and materials from our virtual conference launch -
access the SKF conference materials here
Let your peers know why hygienically
designed and relubrication free units are better.
“After 6 months trouble free operation – these bearings look so much cleaner compared to the previous bearings we were using .”
Reliability Engineer- Food canning plant
“Not having to re-lubricate and then remove the excess grease that always seems to be on these bearing units is so helpful to us.”
Maintenance Manager - Carbonated drinks producer
“So pleased to see a blue colored unit, this means our detection systems should be able to identify contaminating parts if there was a problem on units mounted close to the process.”
Operations Supervisor - Ready made food plant
“The time taken on relubrication activities is a constant issue for us as one of our KPI's is time given to Continuous Improvement activities, genuine reliable relubrication free application is so important for this and several other reasons of course.”
Maintenance Technician - Drinks canning plant
