How do you achieve truly proactive food safety?

Extend hygienic design thinking to every component

Unawareness of how bearing units can become the breeding ground for bacteria and spread during the cleaning regime does lead to food safety risks being overlooked within HACCP programs.

In this eBook you will read about such risks and also how hygienic bearing unit design and relubrication-free technology can not only bring the food safety benefits, but also positively impact upon reliability, cost, output and environmental targets.